Porter House Bistro

breads

• baked dinner rolls

  $4.00

  (2 PCS) with butter

• garlic bread

  $6.00

  oven baked & cut into 4 pieces

• cheesy garlic bread

  $10.00

starters

• traditional bruschetta

  $13.00

  tomato, onion, danish feta, basil, & balsamic glaze

• salt & pepper squid

  Main comes with chips, salad, garlic aioli, lemon

• entrée size $13.00
• main size $22.00
• fried fish tacos (3)

  $16.00

  toasted tortilla filled with crispy whitening, shredded lettuce, tomato salsa, chipotle mayo and coriander served three pieces on stand

• grilled prawn skewers

  $15.00

  gourmet leaves, charred lemon, aioli

bistro classics

• vegetable nachos (GF) vegan option

  $18.00
• pulled pork nachos (GF)

  $20.00
• fishermans basket

  $26.00

  served with chips and salad - 2 whiting fillets, 2 calamari rings, 2 prawn cutlets, onion rings, tartare sauce 

Two Hands

• classic beef burger

  $18.00

  200g wagyu beef pattie, onion, lettuce, tomato, cheese, burgerious sauce

• ADD pattie & cheese

  +$8.00
• grilled chicken and avocado burger

  $20.00

  bacon, onion, tomato, lettuce, cheese, aioli

• veggie burger

  $18.00

  kale and quinoa pattie, avocado, cheese, lettuce, tomato, caramelized onion

Schnitzel

• freshly panko crumbed chicken schnitzel

  $20.00

  served with chips, salad & gravy

• chicken schnitzel

  $22.00

  served with mash, veggies & gravy

• clubhouse

  $8.00

  bacon, avocado, cheese, bearnaise sauce

• parmigiana

  $4.00

  sliced ham, tomato, cheese

• hawaiian

  $5.00

  sliced ham, tomato, pineapple, cheese

Main

• lamb souvlaki (3) GF option

  $24.00

  chips, salad, pita bread & tzatziki

• chicken souvlaki (3) GF option

  $22.00
• crispy whiting

  $20.00

  served with chips, salad, chipotle mayo, lemon

• grilled tasmanian salmon steak (GF)

  $28.00

  with mash & veggies OR chips & salad and bearnaise

• chicken boscaiola

  $26.00

  slow cooked breast tossed with creamy boscaiola sauce served with paris mash & seasonal veggies 

• garlic prawns (GF)

  $25.00

  cooked in a rich napolitana sauce, served with jasmine rice & garlic bread

• linguine bolognese

  $20.00

  house made beef bolognese sauce

• linguine boscaiola

  $22.00

  tossed with creamy bacon & mushroom sauce

• add chicken +$5.00
• add prawn +$8.00

The Grill

• rump steak

  $28.00

  300g black angus

• porterhouse steak

  $36.00

  300g black angus (mb+2)

• bbq pork ribs

  served with chips & cabbage slaw

• half $26.00
• full $42.00

Salad

• caesar salad with chicken schnitzel

  $22.00

  Baby cos, schnitzel strips, boiled egg, bacon, croutons, parmesan and dressing 

• poke bowl (GF)

  $22.00

  Salmon baby cos, edamame beans, radish, avocado, wakame, cucumber and sesame seeds

• prawn and mango salad (GF)

  $24.00

  Garden leaves, onion, cucumber, tossed with lime and ginger dressing

• greek salad

  $12.00

  mixed leaves, onion, capsicum, cucumber, olives, feta, oregano and dressing 

Sides

• bowl of chips

  Med $6...Lrg $8
• potato wedges with sour cream & sweet chilli sauce

  Med $10...Lrg $12
• sweet potato chips with aioli

  Med $10...Lrg $12
• garden salad

  Med $5...Lrg $6
• seasonal vegetables

  Med $6...Lrg $7
• mash potato

  Med $5...Lrg $6
• sauce

  $2.50

  Gravy, Pepper, Dianne, Mushroom, Bearnaise